2022 Chenin Blanc
Custard apple, rockmelon and Boronia give a subtle spin on your typical Chenin nose. On the palate, lemon curd and apple pie. A bright, lingering acid line rounds out the finish -‐ one of Chenin Blanc’s strengths -‐ natural acid.
100% Chenin Blanc from Margaret River. Harvested in late March and fermented with wild yeast in stainless steel. 50% whole bunch and 50% crushed fruit.
No filtering and no fining. Bottled with minimal SO2.
Vallée du Venom is Rhys and Emma Parker and their ‘Urban Micro Winery’ in Dunsborough, Western Australia. The winery is located in the north of the world-renowned Margaret River Wine Region.
With access to premium vineyards and reliable maritime climate vintages, Vallée du Venom produces small-batch, terroir-driven wines centred around a minimal intervention ethos.
Without the benefit of inheriting vineyards or a winery nor wishing to relinquish control to a third-party winemaking facility, Rhys and Emma started from scratch. Converting a bare, concrete warehouse in the heart of Dunsy into a winery, the Urban Micro Winery concept was as much a necessity as it was a vision.
| Wine Region | Western Australia |
|---|---|
| Liquor License | 618215406920 |
| Occasion | Smash |
| Wine Tags | Biodynamic, Biodynamic Practices, Exciting, Hand Harvested, Low Sulphur, Minimal Intervention, Natural, Unfiltered, Unfined, Vegan, Certified Biodynamic |
| Year | 2022 |
| Size | 750ml |
| Enable Enquiry | Default |
