Sang de Rose 2021
Vineyard - I've been farming the Cottles Bridge vineyard near Hurstbridge since 2015. I follow organic practices, using only copper and sulphur sprays, mulches and manures. No herbicides.
Winemaking - 50/50 Cabernet Sauvignon/Cabernet Franc. The fruit was crushed and macerated for 3 hours, then basket pressed to old neutral French oak. Matured for 6 months on lees.
Wild yeast fermented, unfiltered and unfined. No adds apart from sulphur.
Vegan friendly.
Vineyard - I've been farming the Cottles Bridge vineyard near Hurstbridge since 2015. I follow organic practices, using only copper and sulphur sprays, mulches and manures. No herbicides.
Winemaking - 50/50 Cabernet Sauvignon/Cabernet Franc. The fruit was crushed and macerated for 3 hours, then basket pressed to old neutral French oak. Matured for 6 months on lees.
Wild yeast fermented, unfiltered and unfined. No adds apart from sulphur.
Vegan friendly.
| Wine Region | Victoria |
|---|---|
| Liquor License | 36135837 |
| Occasion | Sip, Smash |
| Wine Tags | Exciting, Grower Producer, Low Sulphur, Minimal Intervention, Sustainable Practices |
| Enable Enquiry | Default |
