BEAST 012 - 2022 Riverland Doradillo
2022 BERRI DORADILLO
OLD VINE (60+ YEARS) + ORGANIC
PICKED EARLY (MONDAY 28TH FEB) @ 11.6 BAUME
PARTIALLY (50%) WHOLEBERRY DESTEMMED OVER 50% WHOLE-BUNCHES
FOOT-STOMPED ON DAY 3 AND AGAIN ON DAY 10
ONE MONTH SKIN CONTACT
FREE RUN ONLY WAS RACKED INTO A SINGLE NEW "HOUSE SMOKED" (APPLEWOOD SMOKE) FRANCOIS FRERES PUNCHEON (500L)
5 MONTHS ELEVAGE ON FULL SOLIDS
SINGLE RACKING INTO STAINLESS PRIOR TO BOTTLING ON AUGUST 1ST
ARTWORK BY LUCAS CROALL
Sans Sulphites (Zero/Zero)
666 (750ml) bottles produced (500L)
2022 Riverland Doradillo (Organic + Zero Sprays)
60+ year old block and grown on own roots
1. 50% whole berries (hand)destemmed over 50% whole bunches
2. Foot stomped on day 3 and again on day 10
3. 1 month on skins
4 Free run only was racked into a single “house smoked” with applewood smoke Francois Freres FO Puncheon
4. 5 months elevage on full solids with battonage being undertaken once per month
5. Single racking into stainless prior to bottling on the 1st of August, 2022
Sans Sulphites (Zero/Zero)
666 (750ml) bottles produced (500L)
“One of the most imaginative winemakers in the Australian wine scene is Samuel Smith from VHS Wines” - Gourmet Traveller, March 2022
| Wine Region | South Australia |
|---|---|
| Occasion | Smash |
| Wine Tags | Barrel Ferment, Exciting, Grower Producer, Hand Harvested, Low Sulphur, Minimal Intervention, Natural, No Additives, Organic, Organic Practices, Sustainable Practices, Unfiltered, Unfined, Vegan, Zero Added Sulphur |
| Size | 750ml |
| Enable Enquiry | Default |
