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2022 Rose

2022 Rose

2022 The Moon Is An Apricot Fiano

2022 The Moon Is An Apricot Fiano

2021 Days & Nights

by Minimum Wines View producer profile

4+ bottles of wine,
for your days & nights;
light red in a box.

4L ($12/bottle equiv.!)


Mainly Sangiovese, some Syrah + a little Cab. Sauv.
13% Alc/vol.

Wild fermented on full skins in stainless steel for 14 days, then malolactic fermentation in aged barrels. Matured in barrels for 15 months before bringing together for boxing.

Light bodied and bright, with soft fine tannins. Full of mulberries, red currants and rhubarb with tight acid.   

The pragmatic empath; time for the whole table.

To be had now, many times over. It'll last, fresh and juicy, for 4-5 weeks once opened. Or store it on your bookshelf for a few months until the time is ripe, then let it flow out to your loves. Serve straight out of the box, or throw it in the fridge if it's a chilled red kinda day & night.  

Beautiful artwork by Zoë Milah Dejesus

Read more about the sustainability of boxed wine HERE.

Availability: In stock
2021 Days & Nights Minimum


Our background is organic vegetable and flower farming and just like the flowers and vegetables on our farm, we believe in creating wines that are completely organic from vine to bottle and as true to the grapes we harvest as possible.


It all starts in the vineyard. For over four years now we have been practicing solely organic, regenerative farming techniques in our vineyard, including green manure cover crops, compost teas, mulching, under-vine cultivation, no chemicals or pesticides, and advanced water-saving practices. 

Our primary focus for the next few years is increasing the amount of organic matter and microbial diversity of our soil. So far, the results have been magnificent. We believe that the healthier our soil gets, the healthier our vines get, the better the character of the fruit gets = better wine.


We are big advocates for wild fermentation and as of vintage 2020 all of our wines are 100% wild fermented. We aren’t against adds (additions) as a blanket rule, but for us to use an ‘add’, it must be three things:

'Minimum impact' (i.e. it doesn't alter the true character of the wine).

Massively enhancing to the finished product (like a chef adding a pinch of salt to a dish—small addition for big results).

From nature. 

Every one of our adds is organic and naturally derived and we use them only when needed, only in minimal amounts. As of 2021 we are only using 4 adds: tartaric acid (naturally derived from the winemaking process), spent yeast cells (like the superfood supplement brewer's yeast, this is extra nutrition for our wild yeasts when they need it during fermentation), dry ice (solid CO2) and minimal amounts of sulphur (see below). 

We ferment in a variety of seasoned (old) barrels, big 450-1500L buckets, stainless steel tanks, large open wooden vats and a very new barrels for spice. If we ever need to inoculate a wayward ferment we only use organically cultivated wild yeast strains isolated from biodynamic vineyards. We don't fine our wines but we do filter our Main Range (with diatomaceous earth or inert membranes) before bottling. Our Short Runs range is always unfined & unfiltered.

More Information
Wine Region Goulburn Valley
Liquor License 36300076.
Occasion Sip, Smash
Wine Tags Barrel Ferment, Exciting, Grower Producer, Low Sulphur, Minimal Intervention, Natural, Certified Organic, Organic, Organic Practices, Sustainable Practices, Unfiltered, Unfined, Vegan, Regenerative Farming
Year 2021
Body Medium
Size 750ml
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