King Grape Riesling
King of Grapes, Noblest of Rots and a Delicious Drop
Granitic Quartz Soils at 530m Altitude
Nose: Sun baked quince, Preserved lemon.
Palate: Fresh Acidity in tension with the rounded complex body and full mouthfeel from the Botrytised fruit.
Notes: Grapefruit pith, nuttiness, light brioche, apple core. Vibrant and Juicy with loads of Grip and Length. Get your hands on this amazing take on a botrytis wine!
How was it made: Picked with 30% botrytis and left to soak. Spontaneously fermented in small format oak, battonage on half of the stock. bottled with around 8g/L residual sugar
Minimal sulphur used Maximal Goodness put in!
King of Grapes, Noblest of Rots and a Delicious Drop
90 points at the Canberra Riesling Challenge
Granitic Quartz Soils at 530m Altitude
Nose: Sun baked quince, Preserved lemon.
Palate: Fresh Acidity in tension with the rounded complex body and full mouthfeel from the Botrytised fruit.
Notes: Grapefruit pith, nuttiness, light brioche, apple core. Vibrant and Juicy with loads of Grip and Length. Get your hands on this amazing take on a botrytis wine!
How was it made: Picked with 30% botrytis and left to soak. Spontaneously fermented in small format oak, battonage on half of the stock. bottled with around 8g/L residual sugar
Minimal sulphur used Maximal Goodness put in!
Wine Region | Strathbogie Ranges |
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Region - Detailed | 530m elevation single vineyard on Granitic Quarts Soil |
Liquor License | 36303529 |
Occasion | Sip |
Perfect with | Spicy dishes, seafood, fruit deserts, cheese and good vibes |
Wine Tags | Barrel Ferment, Exciting, Low Sulphur, Minimal Intervention |
Year | 2022 |
Body | Medium |
Grape Variety Description | Riesling |
Size | 750ml |
Aroma | Sun baked quince, Preserved lemon, and white flowers |
Flavour | Fresh Acidity in tension, Grapefruit pith, nuttiness, light brioche, and a lingering of apple core and nashi pear |
Texture | Rounded and complex body with full mouthfeel from the Botrytised fruit |
ABV | 13.1 |
Enable Enquiry | Default |