Eighteen Views of Kuitpo Forest - 2019 Gewurztraminer
2019 Kuitpo Forest Gewurztraminer
Pick Date: 07/04/2019
1. Ferment #1: 100% whole berry destemmed (2 weeks pigeage)
Ferment #2: 80% whole cluster over 20% C&D (Carbonic)
Ferment #3: 100% whole berry destemmed (3 weeks pigeage)
2. Ferment #1: 6 months on skins
Ferment #2: 4 weeks on skins post carbonic
Ferment #3: 8 months on skins
3. Free run fractions only racked to stainless before racking to a single new Francois Freres VTG MT puncheon
5. 13 months elevage on full solids
6. 10 months bottle maturation
2019 Kuitpo Forest Gewurztraminer
Pick Date: 07/04/2019
1. Ferment #1: 100% whole berry destemmed (2 weeks pigeage)
Ferment #2: 80% whole cluster over 20% C&D (Carbonic)
Ferment #3: 100% whole berry destemmed (3 weeks pigeage)
2. Ferment #1: 6 months on skins
Ferment #2: 4 weeks on skins post carbonic
Ferment #3: 8 months on skins
3. Free run fractions only racked to stainless before racking to a single new Francois Freres VTG MT puncheon
5. 13 months elevage on full solids
6. 10 months bottle maturation
Sans Sulphites
600 (750ml) bottles produced
: Specs :
ABV : 15.4%
pH : 3.24
TA : 8.1 g/L
VA : 0.71 g/L
RS : 0.7 g/L
Malic : 0.00 g/L
| Wine Region | Adelaide Hills |
|---|---|
| Region - Detailed | Kuitpo Forest |
| Occasion | Sip |
| Wine Tags | Exciting, Minimal Intervention, Natural, No Additives, Unfiltered, Unfined, Weird, Wonderful, Zero Added Sulphur |
| Year | 2019 |
| Body | Medium |
| Size | 750ml |
| ABV | 15.4 |
| Enable Enquiry | Default |