BEAST 009 - 2021 Riverland Uva Di Troia
2021 LOXTON UVA DI TROIA
FARMED WITH LOVE, INTEGRITY, INGENUITY AND WITH A DECENT SERVING OF GENIUS (ORGANIC)
PICKED LATE (29TH OF APRIL 2021) @ 12.1 BAUME
100% WHOLEBERRY DESTEMMED
FOOT-STOMPED ON DAY 7 AND AGAIN ON DAY 20
SIX MONTHS SKIN CONTACT
FREE RUN ONLY WAS RACKED INTO A SINGLE "HOUSE SMOKED" (SPOTTED GUM) SEASONED FRANCOIS FRERES PUNCHEON (500L)
6 MONTHS ELEVAGE ON FULL SOLIDS
SINGLE RACKING INTO STAINLESS PRIOR TO BOTTLING ON AUGUST 1ST
SANS SULPHITES (ZERO/ZERO)
666 BOTTLES OF ZERO/ZERO BEAST 2021 UVA DI TROIA PRODUCED
A NEW WORLD TAKE ON AN ANCIENT PUGLIAN RED VARIETY
ARTWORK BY LUCAS CROALL
Sans Sulphites (Zero/Zero)
666 (750ml) bottles produced (500L)
2021 Riverland Uvi Di Troia (Organic)
First Australian Uvi Di Troia in history - from what we understand
1. Ferment #1; 100% whole berry destemmed. Ferment #2; 50% whole berries over 50% wholecluster.
2. Ferment #1; Pigeage 3 times daily for three weeks before being “locked down” for a further 7 months. Ferment #2; Hand-Plunged once daily for a week being foot-crushed with free-run only racked to stainless
3. Ferment #1; Free-run only racked to stainless after 7 months on skins as an assemblage with Ferment #2
4. 6 months elevage in a single “house smoked” (Spotted Gum) FO puncehon.
5. Bottled under vacuum in July 2022.
Sans Sulphites (Zero/Zero)
666 (750ml) bottles produced (500L)
| Wine Region | Adelaide Hills |
|---|---|
| Occasion | Smash |
| Wine Tags | Barrel Ferment, Exciting, Grower Producer, Hand Harvested, Low Sulphur, Minimal Intervention, Natural, No Additives, Organic, Organic Practices, Sustainable Practices, Unfiltered, Unfined, Vegan, Zero Added Sulphur |
| Size | 750ml |
| Enable Enquiry | Default |
