2022 Of Time And Place
50% WHOLE BUNCH SAUVIGNON BLANC - HALF DIRECT PRESSED THEN REMAINING BUNCHES MACERATED IN THE JUICE FOR 7 DAYS + 50% DESTEMMED ZIBIBBO MACERATED FOR 14 DAYS.
ELEVAGE SEPARATELY IN OLD OAK FOR 8 MONTHS, RACKED & BLENDED TOGETHER IN STAINLESS TO SETTLE FOR 1 MONTH PRIOR TO BOTTLING.
NO ADDITIONS. 13.8%
ALL WINES UNFILTERED, UNFINED, WILD FERMENT & DELICIOUS.
ABOUT ME...
I CAN HONESTLY SAY THAT I NEVER IMAGINED THAT ONE DAY I'D FIND MYSELF MAKING WINE, LET ALONE STARTING MY OWN LABEL.
A BUTCHER BY TRADE AND OVER 20 YEARS IN THE INDUSTRY WORKING BOTH IN AUSTRALIA AND ABROAD, ALWAYS AT THE HIGHER END OF THE MARKET HAS EXPOSED ME TO A HIGH CALIBER OF PRODUCE, RICH & DIVERSE CULTURES AND SOME AMAZING PEOPLE. FOR THIS I'M VERY THANKFUL & GRATEFUL FOR.
THIS LOVE OF GREAT PRODUCE AND THE LAND & PEOPLE THAT IT SPEAKS OF IN ITS BEAUTIFUL SIMPLICITY HAS FUELED MY LOVE FOR WINE AND THE GREAT JOY IT CAN BRING TO PEOPLE.
THE WINE I MAKE IS INTENDED TO BE AN HONEST REPRESENTATION OF THE FRUIT, TREATED SIMPLY WITH MINIMAL FUCKERY TO LET THE FRUIT SPEAK FOR ITSELF.
THIS IS THE WINE I LIKE TO DRINK AND WOULD WANT TO SHARE WITH PEOPLE I LIKE, LOVE & ADMIRE.
WINE MADE FOR WINE LOVERS.
DEFIALY,
MICAH HEWITT.
| Wine Region | Bendigo |
|---|---|
| Liquor License | 33776236 |
| Occasion | Smash, Surprise |
| Wine Tags | Exciting, Grower Producer, Low Sulphur, Minimal Intervention, Natural, No Additives, Non-Certified Organic, Sustainable Practices, Unfiltered, Unfined, Vegan, Zero Added Sulphur |
| Year | 2022 |
| Body | Medium to full |
| Size | 750ml |
| ABV | 13.8 |
| Enable Enquiry | Default |
