STILL CIDRE' + GEWURZTRAMINER
VHS X GUILTY PLEASURES "STILL CIDER + GEWURZTRAMINER"
- 75% 2019 ORGANIC CIDER (LENSWOOD, ADL HILLS) + 25% 2021 ORGANIC KUITPO GEWURZTRAMINER (ZERO/ZERO)
- LOOKS VERY MUCH LIKE A SLEEK AND NUANCED SKIN CONTACT WHITE WITH A BOOSTED AROMATIC PROFILE INTENSITY OF APPLES AND GEWURZ
Sans Sulphites (Zero/Zero)
Cleanskin - hit me up for custom labels.
VHS X GUILTY PLEASURES "STILL CIDRE' + GEWURZTRAMINER"
75% 2019 ORGANIC CIDRE' (LENSWOOD, ADL HILLS) + 25% 2021 ORGANIC KUITPO GEWURZTRAMINER (ZERO/ZERO)
2019 Cidre' - 2 barrels of cidre' were produced in 2019 using 5 different varieties of "eating apples" - Jazz, Golden Delicious, Granny Smith, Fuji and Pink Lady
- Apples were "direct pressed" into seasoned hogsheads to undergo primary fermentation and then remained in oak, untopped and on full solids, for a period of 36 months of elevage
2021 Gewurztraminer was picked a month earlier than our "5 year pick date average"
- 80% wholeberry destemmed over 20% whole bunches
- 10 days @ 2 plunges per day in a single 1T stainless fermenter
- Locked down for a further 8 months on skins
- 10 months elevage in a single Francois Freres Puncheon
“One of the most imaginative winemakers in the Australian wine scene is Samuel Smith from VHS Wines” - Gourmet Traveller, March 2022
| Wine Region | South Australia |
|---|---|
| Occasion | Smash |
| Wine Tags | Barrel Ferment, Exciting, Grower Producer, Hand Harvested, Low Sulphur, Minimal Intervention, Natural, No Additives, Organic, Organic Practices, Sustainable Practices, Unfiltered, Unfined, Vegan, Zero Added Sulphur |
| Size | 750ml |
| Enable Enquiry | Default |
